Thursday, 19 April 2012

Spagetti Recipe

There is some ways to make my heart melt and grow with fireworks.One of them is by giving me a nice ,warm and scrumptous food to eat.This is one of my favourite food,Spagetti Bolognese,and here's the recipe 

Preparation time: 30 minutes
Cooking time: 60 minutes
Serves:  6

Ingredients :

  • 30 g butter
  • 500 g spaghetti
  • 3 tbsp olive oil
  • 225g smoked back bacon, finely diced
  • 2 onions, finely diced
  • 1 clove garlic, finely chopped
  • 2 large carrots, finely diced
  • 3 sticks celery, finely diced
  • 500g minced lamb
  • 2 x 400g cans chopped tomatoes
  • 2 tbsp tomato purée
  • 250ml white wine
  • 3 finely pared strips lemon zest
  • 1 bay leaf
  • 3 sprigs parsley
  • Salt and freshly ground pepper
  • Freshly grated nutmeg


To make the bolognese sauce, heat the olive oil in a large saucepan over a medium heat. Add the bacon, onion, garlic, carrot and celery and fry for about 6 minutes or until tender. Stir in the minced lamb and stir-fry until the lamb is evenly brown and crumbly. Add the chopped tomatoes, tomato purée, wine, lemon zest, bay leaf and parsley. Lightly season with salt (the bacon is quite salty). Add pepper and freshly grated nutmeg to taste.
Return the mixture to the boil and simmer gently for an hour until it forms a thick, flavoursome sauce, then remove the lemon zest, bay leaf and parsley. Finally, stir in 6 tbsp grated Parmesan.
Just before you are ready to serve, drop the spaghetti into a pan of boiling, salted water. Cook according to packet instructions until al dente - about 10 minutes. Drain thoroughly and heap into a serving bowl. Add the butter and 4 tbsp more Parmesan. Toss well and serve with the sauce and extra Parmesan.

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